Torrevieja, Event: 12th Edition of the Gastronomic Event ‘Arroces de Torrevieja’ with 18 Participating Restaurants

The Association of Hospitality Businesses of Torrevieja and Comarca (AEHTC), in collaboration with the Department of Hospitality and Tourism of the Torrevieja City Council and the Costa Blanca Tourism Board, is organizing the twelfth edition of the gastronomic event ‘Arroces de Torrevieja.’ This event will take place from Monday, March 3rd, to Sunday, March 9th, featuring 18 associated local restaurants showcasing their best rice dishes.

The participating restaurants will offer menus ranging from 20 to 50 euros per person, including appetizers, a traditional rice dish, dessert, and a beverage, ensuring excellent value for money.

The participating gastronomic establishments are:

1. Marisquería ‘Mar Levante,’ Torrevieja
2. La Barra de Manolo, Torrevieja
3. Bianco Sea Emotion, Torrevieja
4. Restaurante ‘Club Náutico,’ Torrevieja
5. La Cantina Food & Drinks, Torrevieja
6. HB Torrevieja, Torrevieja
7. Restaurante ‘Rincón de Capis,’ Torrevieja
8. Restaurante ‘Las Columnas,’ Torrevieja
9. Restaurante ‘Luz de Mar,’ Torrevieja
10. Mesón ‘El Huertano,’ Torrevieja
11. Luna Creciente Gastrobar, Torrevieja
12. Restaurante Casa Luchy, Torrevieja
13. Restaurante Arrocería Pepe y Angelo, Torrevieja
14. Restaurante ‘Vela Beach,’ La Mata
15. Restaurante ‘La Mata Felisa,’ La Mata
16. Mesón ‘Las Jarras,’ La Mata
17. Restaurante Barlovento, La Mata
18. El Chiringuito ‘La Mar de Bien,’ La Mata

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